Sunday Supper Fall/Winter 2026
Bringing back Sundays the way Gramma did ‘em.
A home-cooked, family-style Sunday dinner made by us and ready for your table.
Sunday Supper was born from a simple idea: to bring back the kind of Sundays that focus on gathering the family together and there’s no better place to do that than around your table!
Throughout the Fall & Winter 2026, we’ll be serving up a different cozy, home-cooked meal each week, made family-style and ready for your table. You spend less time in the kitchen and more time with your loved ones.
The great thing is that you don’t have to eat your supper on Sundays- you can save it for weekly lunches, a weekday dinner, or freeze it for a rainy day!
Menus will be announced weekly, with orders available for Saturday pickup in Hubbardston or Sunday morning pickup in Boxborough, MA. Each supper will serve about 4-6 folks, with homemade breads, soups, & other extras available to add to the table (varies each week). Just pick up your supper and reheat it whenever is most convenient for you!
We’ll do the cookin’. You gather your people.
SUNDAY SUPPER -
Weekend of October 31st
HARVEST CIDER GLAZED CHICKEN THIGHS - $54
Tender, boneless chicken thighs served in a fresh cider pan sauce, finished with sautéed apples and fresh thyme.
Served with homemade redskin mashed potatoes and maple-glazed carrots.
Serves 4-6 folks
*Meals are packaged cold. Reheat instructions are included
Bringing back Sundays the way Gramma did ‘em.
A home-cooked, family-style Sunday dinner made by us and ready for your table.
Don't forget a little extra for the table...
Buttermilk Biscuits +$12
Flaky old fashioned buttermilk biscuits, baked golden and brushed with butter. The way Gramma makes them!
8 PER ORDER
*Available exclusively as a Sunday Supper add-on.
BEFORE WE GET COOKIN’…
We need a minimum of 5 Sunday Supper orders total to fire up the kitchen each week. If we don't quite make it there, no worries- we'll let you know and your order will be fully refunded.
A LITTLE NOTE FROM OUR KITCHEN:
Sunday Supper is prepared family-style with a set menu each week, so we're unable to accommodate substitutions, modifications, or special requests at this time.
Our kitchen handles common allergens, including milk, eggs, wheat, soy, peanuts, and tree nuts, and we cannot guarantee that any meal is completely free from cross-contact.
Because we're cooking with fresh ingredients, minor menu changes may occasionally be necessary due to ingredient availability. If a significant change is needed, we'll let you know!